Food can come in all shapes and sizes, but it’s fair to say that some specific cuisines have a far more intense and pronounced taste than others. British food has long been some of the most basic of cuisines that lacks herbs and spices, but there are 3 more exciting and enticing cuisines which are guaranteed to offer you the delicious flavors that can tantalize your tastebuds like never before. If you are interested in uncovering 3 of the tastiest cuisine types that you can indulge in to enjoy a delicious meal, then simply read on to uncover some of the best ideas that you can make the most of now!
Thai food (food that originates from Thailand and its people) is certainly one of the most fragrant and enticing cuisines around the world. Thai food is filled to the brim with herbs and spices, so it’s no surprise that ingredients like lemon grass, galangal and ginger are ever present. You can also expect to enjoy a large amount of fish in Thai cuisine, but this is due to the fact that many Thai cities were originally built on beach front and around rivers utilizing the water as a main source of food. Meats such as pork and chicken are also popular, but it’s somewhat rare to find beef or lamb dishes in Thai cuisine. Some of the most popular Thai foods that you can experiment with to better understand Thai cuisine are Tom Yum soup, massaman curry, pad Thai or panang curry.
Next on the list of flavor packed cuisines is Italian food, as Italy has long been recognized as a country that boasts some of the most amazing dishes and delights around. Italian food is very tomato heavy, and often utilizes considerable amounts of cheese (Parmigiano Reggiano, Pecorino, Mozzarella, Burrata) unless fish is involved – Italians have a strict rule of never eating cheese with fish! Some of the most standout dishes to come from Italian culture are foods such as pizza and pasta, which can now be found in nearly every restaurant or grocery store around the globe. No Italian meal would be complete without a glass of red or white wine too, as it’s used as a digestive aid.
Indian food can be spicy or sweet, creamy or crunchy, so there’s truly something for everyone. You can expect to find so many different types of cooking when it comes to Indian food, as tandoori ovens and other innovative and traditional ideas are still just as common today as they were hundreds of years ago. Many Indian recipes feature ghee (or clarified butter) in large proportions, helping to offer a rich taste that can keep you fuller for longer. Garlic and onion are also some of the most commonly used ingredients in Indian cooking, so you might want to steer clear of your crush after chowing down on a delicious curry!
Get out there and try these delicious cuisines today to enjoy a taste sensation!