With this easy-to-follow recipe, make an unforgettable dessert in no time! Creamy, sweet banana pudding cheese ball will have all your guests swooning!
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One of the only fruits that tastes even better being overripe is bananas! We either eat every last one that we buy or I end up having a bunch that are saved in good faith for banana bread. I don’t like to let things go to waste, so I’ll whip up a loaf or sometimes muffins that we can grab for breakfast.
Banana pudding is another one of my favorite desserts. I love to make it at home and any time we go to a potluck dinner. My husband and I both enjoy creating cheese balls, so why not make a dessert cheese ball? You can have the best of both worlds with savory and sweet!
Ingredients to Make a Banana Pudding Dessert Cheese Ball:
- Whipped Cream Cheese
- Softened Unsalted Butter
- Powdered Sugar
- Instant Banana Cream Pudding Mix
- Crushed Vanilla Wafer Cookies
How to Make the Banana Pudding Dessert Cheese Ball:
Allow your cream cheese and butter to come to room temperature.
In a large mixing bowl beat together the whipped cream cheese, butter, powdered sugar & banana pudding.
Once combined, cover the bowl and refrigerate for 1 ½ – 2 hours.
Remove your cream cheese mixture from the bowl and Place in the center of a large piece of clear wrap.
Form into a ball and remove the clear wrap.
Roll the ball into the vanilla wafer crumbs.
Re-wrap in clear wrap and place the ball back in the fridge for at least 30 minutes.
Remove from the refrigerator & serve with vanilla wafers or animal crackers!
Banana Pudding Dessert Cheese Ball
Ingredients
- 8 oz Whipped Cream Cheese
- ¼ cup Softened Unsalted Butter
- ½ cup Powdered Sugar
- 3.4 oz package of instant banana cream pudding mix
- 1 cup Crushed Vanilla Wafer Cookies
Instructions
Allow your cream cheese and butter to come to room temperature.
In a large mixing bowl beat together the whipped cream cheese, butter, powdered sugar & banana pudding.
Once combined, cover the bowl and refrigerate for 1 ½ - 2 hours.
Remove your cream cheese mixture from the bowl and Place in the center of a large piece of clear wrap. Form into a ball and remove the clear wrap.
Roll the ball into the vanilla wafer crumbs.
Re-wrap in clear wrap and place the ball back in the fridge for at least 30 minutes.
Remove from the refrigerator & serve with vanilla wafers or animal crackers!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 76Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 46mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g
MORE Banana Desserts to Try:
- Banana Pudding Popsicles
- Cast Iron Southern Banana Pudding
- Banana Cream Pie Cheesecake
- Banana Walnut Muffins
- Chai Banana Muffins
- Instant Pot Caramel Pecan Banana Bread
- Banana Blueberry Muffins
- Whiskey Cream Cheese Frosted Banana Bars
- Banana Coconut Muffins
- Southern Banana Cream Pie
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