Cadbury Mini Egg Easter Brownies

Cadbury Mini Egg Easter Brownies combine a fudgy brownie with crunchy candy, making it one of the best ideas for Easter desserts! This easy dessert recipe is Easter bunny approved!

Cadbury Mini Egg Easter Brownies up close to show the crushed candy on top of the brownies

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Here comes Peter Cottontail. Hopping down the bunny trail! If you are preparing for Easter, you will want to put these brownies on your list. In the weeks leading up to Easter, I have a hard time going grocery shopping because the Cadbury Mini Eggs scream my name.

As much as I try to avoid them, a bag ends up coming home with me until the next batch of holiday candy hits the shelves. They are truly a weakness and even if I’m strong enough to leave them behind on the shelf, my husband is known to sneak a bag in on me. I like to tease him that he is the root cause of my obsession with the delicious little candy eggs.

MORE Easter-Themed Recipes:

Quick Glance at Ingredients to Make Cadbury Mini Egg Easter Brownies:

  • Your favorite boxed brownie mix
  • 2 eggs
  • ¼ cup water
  • ½ cup vegetable oil
  • 4 oz. white chocolate, melted
  • Cadbury Mini Eggs candy, crushed
  • 2 ½ inch egg cookie cutter

How to Make Cadbury Mini Egg Easter Brownies:

Prepare the brownie mix, and bake according to package directions in a 9×13” pan.

Allow brownies to cool completely.

Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.

Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.

Melt the white chocolate and carefully pour into a Ziplock baggie, leaving one corner unfilled.

Cut a tiny sliver of the baggie then drizzle melted chocolate in a back and forth motion over the brownie eggs.

Sprinkle crushed Cadbury Mini Eggs candy over each brownie.

Serve and enjoy!

Don’t throw out the leftover brownie edges!

After you have cut out the egg shapes of your brownies, you will have leftover edges. Don’t throw them out! They are perfect for cutting up into small pieces and adding into dishes to make brownie sundaes with your favorite ice cream. Of course, you can also eat them as-is. I like to also put the brownie pieces in the bottom of ice cream or waffle cones before adding scoops of ice cream.

Cadbury Mini Egg Easter Brownies combine a fudgy brownie with crunchy candy, making it one of the best ideas for Easter desserts! This easy dessert recipe is Easter bunny approved!
Cadbury Mini Egg Easter Brownies
Yield: 12 Brownies

Cadbury Mini Egg Easter Brownies

Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 30 minutes
Total Time: 1 hour

Ingredients

  • Brownie mix of your choice
  • 2 eggs
  • ¼ cup water
  • ½ cup vegetable oil
  • 4 oz white chocolate, melted
  • Cadbury Mini Eggs candy, crushed
  • 2 ½ inch egg cookie cutter

Instructions

    Prepare the brownie mix and bake according to package directions in a 9x13” pan.


    Allow brownies to cool completely.


    Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.


    Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.


    Melt the white chocolate and add to a ziplock baggie.


    Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.


    Sprinkle crushed Cadbury Mini Eggs candy over each brownie.

    Serve and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 185Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 48mgSodium: 41mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 2g

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Cadbury Mini Egg Easter Brownies combine a fudgy brownie with crunchy candy, making it one of the best ideas for Easter desserts! This easy dessert recipe is Easter bunny approved!

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