Granola is one of my favorite ways to kickstart a morning! Aidan, the younger of my two boys, is not what you’d call a “morning” person; so, it’s up to this early bird mama to find a way to make it a little more bearable. From a wake-up at 5:15 a.m. to jumping on the bus at 6:25 a.m., they have a lot to pack into the mornings – breakfast being one of the most important. That’s why I give them grab-n-go muffins, made with Kitchfix Grain-Free Granola!
The Original Grain-Free Paleo Granola
Perfectly roasted, the Original Grain-Free Paleo mix from Kitchfix includes cinnamon, sea salt, and a hint of maple syrup. It’s topped off with Thompson raisins and coconut flakes. Guess what you won’t find in a bag? Gluten, grains, dairy, and refined sugar. It’s great completely on its own, a topper for cereal, or in my delicious muffins!
- Non-GMO
- No preservatives
- Ingredients – Almonds, Sunflower Seeds, Pumpkin Seeds, Raisins, Maple Syrup, Unsweetened Coconut Chips, Cashews, Walnuts, Coconut Oil, Vanilla Extract, Flax Seed, Cinnamon, Sea Salt
- $9.99 per bag
Grain-Free Honey Pecan Granola
Traditionally, I get the taste of pecan pie once per year – Thanksgiving. With the Kitchfix Grain-Free Honey Pecan flavor, you can feel like you’re eating a fresh pie every day — without the added calories, sugar, etc.
- 10 oz. bag = 10 servings
- Non-GMO
- No preservatives
- Ingredients – Almonds, Sunflower Seeds, Pecans, Cashews, Honey, Maple Syrup, Coconut Oil, Flax Seed, Vanilla Extract, Cinnamon, Sea Salt
- $9.99 per bag
Where to Buy
The Recipe!!
Chunky Granola Banana Muffins
Discover the softness of banana bread mixed with a slight crunch from Kitchfix Granola!
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- 1 1/4 cups flour
- 1 tsp baking soda
- 1/2 cup butter (salted)
- 2/3 cup sugar
- 1 egg
- 2 tsp pure vanilla extract
- 1 cup bananas (chunked)
- 1/4 cup milk
- 1 cup granola (divided)
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Preheat oven to 350.
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Prepare muffin tins with paper liners.
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In a large bowl, whisk the flour and baking soda together. Set aside.
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In a large mixing bowl, cream softened stick of butter.
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Add sugar and mix until fluffy.
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Add egg, vanilla, milk.
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Slowly add in flour mixture.
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Using a spatula, fold in chunked bananas and granola.
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Fill muffin cups 2/3 full.
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Sprinkle remaining granola on top of the muffins.
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Bake approximately 20-24 minutes – or until golden brown.
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Cool and remove from muffin tin.
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Enjoy!
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