Crunchy Broccoli Slaw is a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola!
You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to marinate!
Crunchy Broccoli Slaw Ingredients:
- 1 12 ounce bag organic broccoli slaw
- ¼ cup fresh parsley leaves, chopped
- 2 tablespoons avocado oil mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- Sea salt and black pepper, to taste
Directions:
Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
Serve immediately or place in the refrigerator for a couple hours (or even overnight!) to chill, if desired. Enjoy!
Crisp & Crunchy Broccoli Slaw
A satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.
Ingredients
- 1 12 ounce bag organic broccoli slaw
- ¼ cup fresh parsley leaves, chopped
- 2 tablespoons avocado oil mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- Sea salt and black pepper, to taste
Instructions
Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to
a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 117Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 1mgSodium: 131mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 2g
This data was provided and calculated by Nutritionix on 4/8/2020
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Crunchy Broccoli Slaw looks absolutely delicious! Thanks for sharing!
Thank you, Edna! I grew up with my family always making a very wet slaw and I wasn’t a fan. I love how this is crunch rather than mushy — and great for topping pulled pork, burgers, etc. I hope you enjoy!
This looks so fresh and delicious.
Thank you! I love how it’s more crispy than mushy. My family always loved a very wet dish so I wasn’t a fan. I can (almost!) eat a bowl on my own of this!
Looks good and sounds delicious!