Everyone knows that the most important thing about a dinner party is the food. And, if you’re hosting a dinner party, then you’ll want to put your best foot forward when it comes to cooking for your guests.
This doesn’t mean spending hours in the kitchen slaving over a hot stove. Instead, take advantage of these,
The Table Setting
The table setting is another area where you can add a touch of class to your dinner party. Use cloth napkins tied with an elegant bow, your finest cutlery, and plates. Of course, you can never go wrong with adding some exquisite Candle Decorations as centerpieces to create a lively and relaxing atmosphere.
It would help if you always aim to serve dishes that can be prepared at least half an hour before you need them – this gives you time to focus on the drinks and clear the table between courses without feeling rushed.
Fresh ingredients are also important – they taste better and look more appetizing than their frozen or tinned equivalents. Finally, if possible, try to use organic ingredients – they’re better for the environment, and your guests will be able to taste the difference.
When it comes to food presentation, less is often more. This means that you should avoid using too many different colors or textures on one plate as this can be distracting for your guests. Instead, focus on using one or complementary ingredients to create an attractive display. This might take a little bit of practice, but it’s definitely worth the effort – after all, your guests will be spending their time looking at your food rather than chatting to each other.
If possible, you should try to use garnishes on your dishes. Not only do they add a touch of class and elegance, but they also make the food look more appetizing. Choose garnishes that are in season and that will complement the flavors of the dish itself. For example, a sprig of parsley or a slice of lime can work wonders for fish dishes, while a sprinkle of cayenne pepper can give a kick to chicken or beef recipes.
If you want your dinner party to go with a bang, then you’ll need to provide some drinks as well as food. It would be best if you gauged how much your guests are likely to drink before deciding on what alcoholic beverages to include in your menu.
If you don’t want any of them getting too intoxicated, then choose a selection of soft drinks instead – this lets people mix and match them with alcohol if they wish. Similarly, if most of your guests are driving, it’s best not to serve alcohol at all – or at least serve virgin cocktails that can be made quickly and easily without having to leave the table.