Cooking is one of the most joyful things in the world and it shouldn’t intimidate you. Not only does it allow you to create something wonderful and delicious but it can be a fun, soothing, and fascinating process all by itself. However, there are some foods that a lot of people find themselves worrying about because they often seem somewhat intimidating.
Plenty of people assume that there are certain foods that they need to leave to the professionals. However, thatโs not the case. The truth is that a lot of recipes that seem challenging on the surface can be a whole lot easier than you might expect with just a little bit of know-how. Here are 3 dishes that you shouldnโt let intimidate you.

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Dishes You Shouldn’t Let Intimidate You:
Sushi
People assume that sushi is the kind of thing that you need years of training to prepare correctly. And sure, there are some elements of sushi that really do require total culinary mastery. But if youโre just making it for yourself or your friends at home, itโs actually a lot easier than you might expect. Things like homemade spicy tuna sushi come out incredibly delicious even without years of training. A few things that you need to remember is that you should keep your knife as sharp as possible and you should keep your hands wet when handling the rice. Otherwise, youโre going to end up getting stuck to the rice and the whole process is going to be a whole lot more difficult and intimidate you.
Scallops
Scallops have a bit of a reputation of being impossible to get right. And yes, thereโs no doubt that there is an art to cooking scallops so that theyโre perfectly tender rather than tough and rubbery. An important thing to remember is to get โdryโ scallops. Otherwise, theyโll be soaked in preservatives which will impact the flavor and texture. Otherwise, itโs just a matter of getting a good sear on them when you fry the scallops without leaving them too long. Itโs easy to worry that youโre undercooking them but they really do only need a couple of minutes on each side. Scallops can be drizzled with my Dark Cherry BBQ Sauce!
Poached eggs
There are tons of myths surrounding poached eggs and how to cook them perfectly that it can be confusing and intimidate you. From creating a vortex in the water to adding a little bit of vinegar. (Something that doesnโt actually work, by the way.) However, the number one thing that you have to remember when it comes to poached eggs is that they need to be as fresh as possible. If you want the whites to stay together instead of going all wispy, then your eggs need to be totally fresh.
Sure, youโre probably not going to be able to cook these dishes to the same kind of standard as a master chef but thatโs no reason to let it intimidate you and stop you from giving it a try. Part of the fun of cooking is trying new things and developing your culinary skills. Not only that but being able to tackle challenging dishes is a great way to impress your guests!
