Easter Carrot Cake Dip Recipe

This Easter Carrot Cake Dip is colorful, tasty, and bunny-approved! Using only four ingredients, you can have this dip ready in fifteen minutes.

This Easter Carrot Cake Dip is colorful, tasty, and bunny-approved! Using only four ingredients, you can have this dip ready in fifteen minutes.

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Carrot cake has always been one of my top choices for cake. In fact, I love it so much that it was the top layer of my wedding cake! Baking cakes can be a very tedious undertaking — especially with the constantly changing weather here in Southern Middle Tennessee. The humidity levels can quickly shift and either make or break a cake.

This dip gives me all of the flavor of carrot cake without having to warm up my kitchen. It’s perfect to take to parties and easy to whip up if you don’t have time to spend baking or cooking. The dip can be made up to three days in advance and kept in the refrigerator, tightly covered.

If you want to enjoy this dip any time of the year, you can change up the sprinkles or even serve it without any. Not a fan of carrot cake? Try any flavor of boxed cake mix in its place. The dip serves well with animal crackers, graham crackers, or fruit. Animal crackers are my personal favorite!

MORE Easter-Themed Recipes to Try:

Quick Glance at Ingredients to Make Easter Carrot Cake Dip:

  • 1 – 15.25 oz. box carrot cake mix
  • 1 – 8 oz. container cool whip, room temperature
  • 1 – 8 oz. cream cheese package, room temperature
  • Easter sprinkles for topping
This Easter Carrot Cake Dip is colorful, tasty, and bunny-approved! Using only four ingredients, you can have this dip ready in fifteen minutes.

How to Make Easter Carrot Cake Dip:

Allow your cream cheese and cool whip to come to room temperature. This makes both a lot easier to work with. I usually let mine sit on the kitchen counter for a minimum of 30 minutes.

Add cream cheese and the carrot cake mix to a large bowl.

Mix well with hand blender.

Once fully-incorporated, use a silicone spatula to fold the cool whip into the dip.

Place into a serving bowl and top with Easter candy sprinkles.

Keep in fridge until ready to serve. Serve with animal crackers, graham crackers, or fruit.

Easter Carrot Cake Dip
Yield: 8 Servings

Easter Carrot Cake Dip

Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes

This Easter Carrot Cake Dip is colorful, tasty, and bunny-approved! Using only four ingredients, you can have this dip ready in fifteen minutes.

Ingredients

  • 1 - 15. 25 oz box carrot cake mix
  • 1 - 8 oz. container cool whip, room temperature
  • 1 - 8 oz. cream cheese package, room temperature
  • Easter sprinkles for topping

Instructions

    Allow your cream cheese and cool whip to come to room temperature. This makes both a lot easier to work with. I usually let mine sit on the kitchen counter for a minimum of 30 minutes.

    Add cream cheese and the carrot cake mix to a large bowl.

    Mix well with hand blender.

    Once fully-incorporated, use a silicone spatula to fold the cool whip into the dip.

    Place into a serving bowl and top with Easter candy sprinkles.

    Keep in fridge until ready to serve. Serve with animal crackers, graham crackers, or fruit.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 4623Total Fat: 245gSaturated Fat: 92gTrans Fat: 5gUnsaturated Fat: 136gCholesterol: 698mgSodium: 3281mgCarbohydrates: 569gFiber: 12gSugar: 397gProtein: 52g

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Colorful top view of dip with sprinkles and animal crackers

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This Easter Carrot Cake Dip is colorful, tasty, and bunny-approved! Using only four ingredients, you can have this dip ready in fifteen minutes.

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