Easter Carrot Cake Dip Recipe

This Easter Carrot Cake Dip is colorful, tasty, and bunny-approved! Using only four ingredients, you can have this dip ready in fifteen minutes.

This post may contain affiliate links. Please see my full Disclosure Policy for details.

Carrot cake has always been one of my top choices for cake. In fact, I love it so much that it was the top layer of my wedding cake! Baking cakes can be a very tedious undertaking — especially with the constantly changing weather here in Southern Middle Tennessee. The humidity levels can quickly shift and either make or break a cake.

This dip gives me all of the flavor of carrot cake without having to warm up my kitchen. It’s perfect to take to parties and easy to whip up if you don’t have time to spend baking or cooking. The dip can be made up to three days in advance and kept in the refrigerator, tightly covered.

If you want to enjoy this dip any time of the year, you can change up the sprinkles or even serve it without any. Not a fan of carrot cake? Try any flavor of boxed cake mix in its place. The dip serves well with animal crackers, graham crackers, or fruit. Animal crackers are my personal favorite!

MORE Easter-Themed Recipes to Try:

• Cadbury Mini Egg Easter Brownies
• Homemade Marshmallow Peeps
• King Cake
• Classic White Layer Cake & Buttercream Frosting

Quick Glance at Ingredients to Make Easter Carrot Cake Dip:

• 1 – 15.25 oz. box carrot cake mix
• 1 – 8 oz. container cool whip, room temperature
• 1 – 8 oz. cream cheese package, room temperature
• Easter sprinkles for topping

How to Make Easter Carrot Cake Dip:

Allow your cream cheese and cool whip to come to room temperature. This makes both a lot easier to work with. I usually let mine sit on the kitchen counter for a minimum of 30 minutes.

Add cream cheese and the carrot cake mix to a large bowl.

Mix well with hand blender.

Once fully-incorporated, use a silicone spatula to fold the cool whip into the dip.

Place into a serving bowl and top with Easter candy sprinkles.

Keep in fridge until ready to serve. Serve with animal crackers, graham crackers, or fruit.

PIN to SAVE!