Enjoy a Frozen Strawberry Daiquiri Summer Cocktail at all of your summer events! These are the perfect poolside sip to stay cool. Love a delicious Pina Colada? Check out this recipe!
A Frozen Strawberry Daiquiri is the Ultimate Summer Cocktail!
Imagine this. You’re sitting next to the pool and the sun is bearing down on you. A cool drink in your hand sounds pretty good, right? This strawberry daiquiri is exactly what you need! Enjoy as an adult beverage or replace the rum with water to make them kid-friendly mocktails.
This strawberry daiquiri recipe is a fresh and fruit option that eliminates the need for sugary prepared mixes or pouch options. They are full of artificial colors and flavors. With a few ingredients and your blend, you’ll be enjoying the best-flavored daiquiri you have ever sipped!
Tools You’ll Need:
- Small skillet/saucepan
- Blender / Food Processor
- Hurricane glasses
- Straws
- Knife
- Cutting Board
Ingredients for a Frozen Strawberry Daiquiri:
- Powdered monkfruit sweetener
- Water
- Fresh strawberries
- Fresh lime juice
- Light rum
- Ice
How to Make Frozen Strawberry Daiquiris:
Prepare the simple syrup by combining the monkfruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
Slice the greens and ends off of the strawberries and hull them. Save a few to use as a garnish.
Place the strawberries, lime juice, rum, and one-quarter cup simple syrup into a blender and blend until smooth.
While the blender is still running, add the ice a little at a time until thoroughly combined. Turn blender off and remove lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
To serve, pour into glasses and serve immediately garnished with lime wheels and/or whole strawberries. Enjoy!
Frozen Strawberry Daiquiri
Ingredients
Sugar-Free Simple Syrup:
- ¼ cup powdered monkfruit sweetener
- ½ cup water
Additional Ingredients:
- 2½ cups fresh strawberries, hulled
- ¼ cup fresh lime juice
- 4 oz. light rum
- 6-8 large ice cubes
Garnish:
- Lime slices
- Fresh strawberries
Instructions
Prepare the simple syrup by combining the monkfruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
Slice the greens and ends off of the strawberries and hull them. Save a few to use as a garnish.
Place the strawberries, lime juice, rum, and one-quarter cup simple syrup into a blender and blend until smooth.
While the blender is still running, add the ice a little at a time until thoroughly combined. Turn blender off and remove lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
To serve, pour into glasses and serve immediately garnished with lime wheels and/or whole strawberries. Enjoy!
Mocktail version:
Omit the rum and replace with one-quarter cup water
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