Everyone knows that the most important thing about dinner parties is the food. And, if you’re hosting a dinner party, then you’ll want to put your best foot forward when it comes to cooking for your guests.
This doesn’t mean spending hours in the kitchen standing over a hot stove. Instead, take advantage of these,
Quick And Simple Tips To Give Your Menu An Extra-Special Touch:
It would help if you always aim to serve dishes that can be prepared at least half an hour before you need them – this gives you time to focus on the drinks and clear the table between courses without feeling rushed.
Fresh ingredients are also important – they taste better and look more appetizing than their frozen or tinned equivalents. Finally, if possible, try to use organic ingredients – they’re better for the environment, and your guests will be able to taste the difference.
If you want your dinner party to go with a bang, then you’ll need to provide some drinks as well as food. It would be best if you gauged how much your guests are likely to drink before deciding on what alcoholic beverages to include in your menu.
If you don’t want any of them getting too intoxicated, then choose a selection of soft drinks instead – this lets people mix and match them with alcohol if they wish. Similarly, if most of your guests are driving, it’s best not to serve alcohol at all – or at least serve virgin cocktails that can be made quickly and easily without having to leave the table.
The invitations are arguably the most important part of any dinner party. The more exclusive your get-together is, the more effort you should put into them. If people don’t feel special when they get their invitation, then they’re unlikely to reciprocate with a goodie bag or bring presents for the host and hostess.
This lack of effort can quickly set the tone for an uncomfortable event where everyone feels like they’re just there because you invited them. That’s why it’s vital that you make your guests feel valued by giving them inspired ideas on what to wear and doing all you can to ensure that each guest has something interesting to talk about before they meet up at your dinner table.
The table setting is another area where you can add a touch of class to your dinner party. Use cloth napkins and real plates (not paper ones) whenever possible. If you have any centerpieces ornaments, such as candles made of Wax Melts, make sure they’re not too big or gaudy – they should be there to enhance the décor, not overshadow it.
If possible, you should try to use garnishes on your dishes. Not only do they add a touch of class and elegance, but they also make the food look more appetizing. Choose garnishes that are in season and that will complement the flavors of the dish itself. For example, a sprig of parsley or a slice of lime can work wonders for fish dishes, while a sprinkle of cayenne pepper can give a kick to chicken or beef recipes.
When it comes to food presentation, less is often more. This means that you should avoid using too many different colors or textures on one plate as this can be distracting for your guests. Instead, focus on using one or complementary ingredients to create an attractive display. This might take a little bit of practice, but it’s definitely worth the effort – after all, your guests will be spending their time looking at your food rather than chatting to each other.
With these simple tips, you’ll be able to throw the perfect dinner party that your guests will be talking about for months afterward!