Grinch Swirled Fudge is a colorful and fun way to celebrate the holiday season! With only five ingredients, you can make up a batch and have extra supplies to make another one of my Grinch-themed recipes.
Grow Your Heart 3 By 3 Sizes with Sweet Grinch Swirled Fudge!
Throughout the year, I try to avoid sweet treats that I really love – like fudge! But when the holiday season rolls around, I enjoy making batches of several different flavors to eat at home and give as gifts. This year, I’ve been on a Grinch-theme kick, so of course, I had to include fudge.
I love how easy this is to whip up — it’s ready to start cooling in 20 minutes. The hardest part of this recipe is waiting for it to set so you can eat it!
More Grinch-Themed Recipes to Try!
Ingredients to Make Grinch Swirled Fudge:
- White chocolate chips
- Sweetened condensed milk
- Red candy melts
- Neon green food gel color
- Red heart sprinkles
How to Make Grinch Swirled Fudge:
In a sauce pan, place in white chocolate chips and sweetened condensed milk. Put on low heat and stir often until the chips are all melted.
Cut the white in half and mix in the green food gel into one until mixed well. Drop into the 8×8 pan lined with parchment paper and swirl with white. Melt red candy melts as directed on the package. Swirl in the red candy melts with the green and white.
Place red heart sprinkles on top and freeze for one hour. Cut and serve.
Grinch Swirled Fudge
Ingredients
- 2 - 12 oz. bags white chocolate chips
- 1 - 14 oz. can sweetened condensed milk
- 1 cup red candy melts
- 2 drops neon green food gel color
- Red heart sprinkles
Instructions
In a sauce pan, place in white chocolate chips and sweetened condensed milk. Put on low heat and stir often until the chips are all melted.
Cut the white in half and mix in the green food gel into one until mixed well. Drop into the 8x8 pan lined with parchment paper and swirl with white. Melt red candy melts as directed on the package. Swirl in the red candy melts with the green and white.
Place red heart sprinkles on top and freeze for one hour. Cut and serve.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 630Total Fat: 27gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 32mgSodium: 138mgCarbohydrates: 92gFiber: 0gSugar: 84gProtein: 8g
