Hong Kong Food City Cookbook Giveaway 11/13

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Treat your tastebuds to the true food of Hong Kong! Enter to win a copy of the Hong Kong Food City cookbook!

Hong Kong Food City

In Hong Kong Food City, Tony imparts his incredible knowledge of the dynamic cultural landscape of a city whose Chinese roots are also intertwined with deep colonial connections back to England. Equally at home with some of the best dim sum in the world and English high tea, Hong Kong-ersare a sophisticated lot. As such, Hong Kong’s food scene is not only exciting but it’s one of the only places in the world where you can enjoy true Michelin star food at an affordable price.

The first book to look at the Hong Kong food scene from all perspectives, Hong Kong: Food City is a comprehensive book that not only contains approachable authentic recipes but provides the background to the eclectic food scene via an explanation of history, culture, cooking styles and social norms. It’s 80 recipes are inspired by the island’s dishes, from the Peninsula Hotel and the stalls of the night markets, to the high-end restaurants of the Grand Mandarin Oriental and a legendary dumpling house on the edge of Kowloon.

With chapters including starters, soups and cold dishes, dim sum and seafood, Tony Tan’s recipes range from the classic sweet and sour soup and seaweed salad with sakura shrimp to bang bang chicken and the delicious Korean spicy pork wraps. By outlining the basic pantry necessary for cooking his recipes and using flavors from across Hong Kong, Tan takes the reader on a culinary adventure that will educate their palate and give them the skills to create Chinese food at home.

Part food immersion, part travel experience, Hong Kong: Food City extends beyond the recipes as it offers stories of chopstick etiquette and tea houses, and explains how Hong Kong became the city it is today. In combination with the stunning shots of the city’s streets, galleries, restaurants and famous light show, these stories create a window into the culinary culture of Hong Kong making it accessible and enticing to all. Welcome to Hong Kong!

About the author

Tony Tan - Author of Hong Kong Food City Cookbook

Tony Tan was born on the east coast of Malaysia into a restaurant-owning family. Chef-trained in France and England, Tony is fluent in several languages and hosts intense culinary and cultural tours to Southeast Asia, China and Spain. In 2001 he established his Melbourne cooking school, since selected as one of the best in the world. He is the 2017 international judge at Hong Kong’s cuisine challenge, The Best of the Best Culinary Competition, and his cookery school was ranked 22 best in the world by Financial Times London.

Giveaway

One (1) lucky reader will win a copy of the Hong Kong Food City Cookbook. The giveaway will end November 13th, 2019 at 11:45 p.m. CST.

  • The giveaway is open to US residents, age 18+, only.
  • Lynchburg Mama (and any co-hosting blogs) are not responsible for prize shipment.
  • No P.O. Boxes, please.
  • No purchase required.
  • Winners are chosen randomly via KingSumo
  • Winners will be notified via email and have 24 hours to claim his/her prize. A new winner will be chosen if a response is not received.
  • If you cannot see the entry form below, please click here: https://kingsumo.com/g/o0ijzd/hong-kong-food-city-cookbook

Giveaway Over? Buy the Book!

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