Jack Daniel’s Whiskey Chocolate Brownies

Enhance your plain brownie recipe with these mouthwatering Jack Daniel’s Whiskey Chocolate Brownies! Topped with a caramel drizzle and coarse sea salt, these are the perfect treat!

Elevate your dessert game with Jack Daniel’s Whiskey Chocolate Brownies!

There is no denying that Jack Daniel’s Whiskey Chocolate are all amazing on their own. But when you combine them? BOOM! Mind-blowing!

When it comes to whiskey, I’m a bit partial — not only because I live here, but because it really is a distinct, delicious flavor that tantalizes the taste buds. If you ever find yourself here in Lynchburg, be sure to stop by the distillery to get a first-hand look at every drop that is made right here! The caramel and vanilla notes in the whiskey are truly a blessing to ever batch brownies waiting to happen.

Homemade brownies are delicious on their own, but ever since I decided to add whiskey, these are one of the most-requested desserts in my house. The whiskey elevates the sweet treat to a new level by adding flavor levels you have never experienced before.

Now the only hard part – do you choose an edge or the center piece? As a kid, I always wanted a center piece. Now that I’m older, I enjoy the crispy edge pieces!

Other Sweet Treats You Should Try:

• The Best Chocolate Walnut Brownies
• Chocolate Cherry Brownies
• Peanut Butter and Chocolate Brownies
• Maple Walnut Blondies

Ingredients You’ll Need:

• Brown Sugar
• Unsalted Butter
• Whiskey (I prefer Jack Daniel’s (of course!) but any works!)
• Eggs
• All-Purpose Flour
• Granulated Sugar
• Cocoa Powder
• Salt
• Caramel Sauce (optional)
• Coarse Sea Salt (optional)

Equipment You’ll Need:

• 8 x 8 Baking Pan (I use this one!)
• Parchment Paper
• Cooking Spray
• Whisk
• Large Mixing Bowl
• Knife
• Silicone Spatula/Scraper

How to Make Jack Daniel’s Whiskey Chocolate Brownies:

Preheat your oven to 350°F.

Line an 8 x 8 baking pan with parchment paper and spray with non-stick cooking spray and set aside.

In a large mixing bowl, combine the brown sugar, melted butter, granulated sugar, and whiskey. Whisk to thoroughly combine.

Add the eggs, one at a time, thoroughly whisking after adding each one.

In a separate bowl, sift the flour, cocoa powder, and salt together.

Whisk the dry ingredients into the wet ingredients until fully incorporated.

Pour the brownie batter into the prepared pan. Smooth the top.

Bake in your preheated oven for 20 minutes. Brownies should not jiggle in the center, but may still be slightly gooey if you use a toothpick to check.

Remove brownies from the oven and allow to cool completely.

Using the parchment paper, carefully remove the brownies from the pan and cut into 9 pieces.

If desired, drizzle the brownies with the caramel sauce and sprinkle with the sea salt.

Enjoy!

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