Keto Cobb Salad with Homemade Ranch Dressing

Every home chef needs an easy, fresh, and healthy Keto Cobb Salad in their kitchen! Also includes a delicious homemade ranch dressing!

Try the BEST Keto Cobb Salad Recipe

Salads aren’t just good in the summer — they’re delicious all year long! One of my favorite things about a Cobb Salad is the additional texture you get from the hard-boiled eggs, avocados, bacon, cucumbers, and bleu cheese. Any sliced chicken can be used for this salad but if you’re in a pinch, check with the deli of your local grocery store about pre-cooked breast pieces.

This Cobb salad is healthy and filling without being overly heavy. I always feel satisfied when enjoying one for lunch. They don’t give me that late-afternoon sluggish feeling that leaves me in need of a nap. I have a sensitivity to tomatoes (which are usually included in a Cobb salad); but if you want to add them, feel free to!

Ranch Dressing Ingredients: 

½ cup Avocado mayonnaise (or regular mayonnaise)
¼ cup Greek yogurt
1½ tablespoons fresh chives, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
¼ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Pinch cayenne pepper
Sea salt and black pepper, to taste
1 teaspoon Worcestershire sauce
¼ cup buttermilk

Salad Ingredients:

1 large head Romaine lettuce, washed and chopped
4 strips thick-cut bacon, cooked crispy
4 hard-boiled eggs, sliced
¾ lbs. chicken breast, sliced
1 large avocado, sliced
1 medium cucumber, peeled and cut into half-rounds
3 oz. blue cheese
1 tablespoon fresh chives, chopped
1 large lime, cut into 8 wedges

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