Thanksgiving has always been my favorite holiday. We get to enjoy time with our family, good food, and no gifts are required! This year, I am hosting the meal at our house and I want to make sure the food is on point.
Typically, we only have a few desserts to choose from because everyone is stuffed more than the turkey! I end up only eating one slice so then I miss out on the other desserts available. To remedy that, I have considered creating several mini desserts that enable everyone to try more than one.
- Muffin Pan – Any muffin pan will work; however, I LOVE the high-quality USA Pan Bakeware. It’s not overly expensive, holds up to frequent use, easily washes up, and quick-releases my baked goods.
- Non-Stick Baking Spray – I use a coconut oil spray for most of my baked goods but if I need them to be “picture-perfect”, I rely on Baker’s Joy.
- Round Biscuit Cutter – If you don’t have a set, you can also use the lid from a wide-mouth jar to cut the crusts.
- Cooling Racks – LOVE these to help completely cool my treats!