Pink Lemonade Ice Cream Pie – Sweet & Tart!

Pink Lemonade Ice Cream Pie is the perfect combination of sweet and tart for your warmer months! With only five ingredients, this recipe is easy to whip up for your guests!

Pink Lemonade Ice Cream Pie is the perfect combination of sweet and tart for your warmer months! With only five ingredients, this recipe is easy to whip up for your guests!

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During the warmer months of the year, my baking comes to a near standstill. Even using the oven for a short time warms up the kitchen and house, making it nearly unbearable to work in. No one wants to be uncomfortable in their own house!

No-bake desserts are the perfect solution! As with this recipe, most no-bake desserts need to be left in the refrigerator or freezer for 24 hours to completely set, but are worth the day of waiting. When covered well, the pies will last in the freezer for up to two weeks.

Ice cream and warm days are an obvious combination that make the heat a little easier to handle. Especially if you know a sweet, cold treat is waiting for you after dinner. The hardest part is deciding what flavor to try! There are an endless number of flavor combinations for the filling, as well as the crust. For this pie, we chose a graham cracker crust, but you can also use crushed cookies or brownies in its place.

Slice view of pie

Ingredients to Make Pink Lemonade Ice Cream Pie:

  • 1 pint heavy whipping cream
  • 1 – 14 oz can sweetened condensed milk
  • 4 packages pink lemonade Kool-Aid
  • 1 lemon; sliced
  • 1 graham cracker pie crust (or make it from scratch!)

How to Make Pink Lemonade Ice Cream Pie:

Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.

Fold in the can of sweetened condensed milk. Fold in the pink lemonade koolaid packages. Pour into the pie crust.

Top the ice cream pie with sliced lemons. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.

Once frozen overnight cut with a warm knife and serve.

Pink Lemonade Ice Cream Pie
Yield: 10 Slices

Pink Lemonade Ice Cream Pie

Prep Time: 20 minutes
Additional Time: 1 day
Total Time: 1 day 20 minutes

Pink Lemonade Ice Cream Pie is the perfect combination of sweet and tart for your warmer months! With only five ingredients, this recipe is easy to whip up for your guests!

Ingredients

  • 1 pint heavy whipping cream
  • 1 - 14 oz can sweetened condensed milk
  • 4 packages pink lemonade Kool-Aid
  • 1 lemon; sliced
  • 1 graham cracker pie crust

Instructions

    Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.

    Fold in the can of sweetened condensed milk. Fold in the pink lemonade koolaid packages. Pour into the pie crust.

    Top the ice cream pie with sliced lemons. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.

    Once frozen overnight cut with a warm knife and serve.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 477Total Fat: 27gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 72mgSodium: 172mgCarbohydrates: 55gFiber: 1gSugar: 46gProtein: 7g

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MORE Cool Desserts to Try:

Pink Lemonade Ice Cream Pie is the perfect combination of sweet and tart for your warmer months! With only five ingredients, this recipe is easy to whip up for your guests!

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