Plant-Based Sprinkles are Changing Holiday Baking!

affiliate

Plant-Based Sprinkles from Supernatural are changing holiday baking! We’re replacing artificial pantry staples with clean, natural alternatives.

Plant-Based Sprinkles from Supernatural - Holiday Collection

What can be more fun than unleashing a shaker full of sprinkles on your baked creation? Reminding one of childhood, yummy treats, and lots of fun, sprinkles make us happy. . . but what doesn’t make us happy is how many synthetic and hard-to-pronounce ingredients are in that bottle of sprinkles. That’s why your audience is going to be elated to learn about Supernatural – the line of all natural, good-for-you sprinkles. No soy, artificial dyes, palm oil, wax, or animal products to ruin their day.

Available in super fun shapes, like stars and sequins. And special for the holidays, Supernatural has just released a whole new batch of sprinkles:

Ugly Christmas Sweater: Crunchy, colorful, and a teensy bit tacky, this sprinkle blend has everything you hate to love about the holidays.

Great Big Blizzard: Snowballs, flurries and flakes combine in a chilly winter sprinkle.

Into the Woods: An edible ode to winter wonderlands with color from spirulina, inspired by frosted pines and the crackle of fresh snow underfoot.

Living in a house with food allergies, we have to be careful and watch for signs of a reaction. Supernatural sprinkles are free from artificial colors, milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat; however, they are packaged where they could be exposed. If you have aggressive or life-threatening allergies, it’s best to play it safe and avoid.

Follow Supernatural on Instagram for plant-based food colors, no-soy sprinkles and more creative ingredients for chefs who have fun!

Try them on my Classic White Layer Cake – with plant-based Supernatural sprinkles, they’re perfect as your holiday centerpiece!

Fork full of classic white layer cake
Classic White Layer Cake
Yield: 12 Slices

Classic White Layer Cake

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

A classic white layer cake is perfect for any get-together!

Ingredients

  • Non-stick cooking spray
  • ½ c. unsalted butter, room temperature
  • ½ c. vegetable shortening
  • 2 c. granulated sugar
  • 8 large egg whites, room temperature
  • 1 T. real vanilla extract
  • 3 c. all-purpose flour
  • 1 T. baking powder
  • ¼ t. salt
  • 1 c. whole milk

Instructions

  1. Place top oven rack in center position and pre-heat oven to 350°F. Prepare two 8-inch round cake pans by spraying with non-stick cooking spray and lining the bottom with a parchment paper round. Set aside.
  2. Cream butter, shortening and sugar in a large mixing bowl. Add in the egg whites and vanilla, and mix until smooth. 
  3. In a separate large bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet and mix to combine. Add in the milk and continue mixing until smooth.
  4. Divide the cake batter evenly between the prepared baking pans and place in the pre-heated oven for 30-35 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and let cool completely.
  5. To frost the cake, first level the top of each cake layer by carefully slicing the rounded portion of the cake off. (A
    cake leveler works great for this). Put the leveled side down on a cake plate. Add a thin layer of frosting to the exposed top side.
  6. Add the second cake layer, again with the leveled top side down. Add the remaining frosting to the top of the cake, slowly working it around from the middle of the cake top to the edges. Scrape some of the frosting over the edges and apply a thin layer of frosting to the sides of the cake.
  7. Slice and serve immediately. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 416Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 27mgSodium: 218mgCarbohydrates: 59gFiber: 1gSugar: 35gProtein: 6g

This data was provided and calculated by Nutritionix on 12/21/2019

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Vanilla Buttercream Frosting
Yield: 1 Cake

Vanilla Buttercream Frosting

Prep Time: 10 minutes
Total Time: 10 minutes

Sweet and creamy, this vanilla buttercream is perfect for any cake - especially my classic white layer cake!

Ingredients

  • 1 c. unsalted butter, room temperature
  • 4 c. powdered sugar, sifted
  • 2 t. real vanilla extract
  • ¼ c. whole milk

Instructions

Cream the butter in a large mixing bowl with a hand-mixer until perfectly smooth.


Sift in the powdered sugar and continue mixing until smooth.


Add the vanilla and mix to combine.



Slowly add in the milk, one tablespoon at a time, while mixing until reaching the desired consistency.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 293Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 5mgCarbohydrates: 39gFiber: 0gSugar: 39gProtein: 0g

This data was provided and calculated by Nutritionix on 12/21/2019

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.