Pumpkin Cinnamon Granola Cups – Breakfast, Snack, or Dessert!

These pumpkin cinnamon granola cups are perfect for breakfast, snack, or dessert! Make up a batch to enjoy for a quick breakfast or after-school snack.

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Overhead view of cups topped with whipped cream and a sprinkle of ground cinnamon

When the ‘ber months start to roll in, you’ll start seeing a lot of recipes featuring pumpkin as one of the main ingredients. This recipe features pumpkin, but it’s not bread, cake, or pie. These cups also feature yogurt and vanilla granola. They are the perfect balance of creamy and crunchy without being a heavy option.

These snack cups can be made ahead of time and used for a grab-and-go breakfast, a mid-morning snack, afternoon snack, or to carry in your lunch. Even the kids will enjoy taking these with their lunches to school. If prepping ahead of time, I leave the whipped cream off the top and replace it with a little more yogurt, then sprinkle with the ground cinnamon.

You can opt for disposable plastic cups with lids to store your pudding cups, or opt for a more sustainable reusable storage container option! These pudding spoons are perfect to accompany your cups.

I like to use vanilla granola in my cups, but there are other options including Bear Naked Granola’s Cinnamon flavor or Purely Elizabeth’s Pumpkin Cinnamon Ancient Grain Granola. Regardless of the flavor of granola that you choose, they pair well with the pumpkin and plain yogurt to give you a flavorful crunch. In the same way that I love a dish that gives me a sweet and savory combination, I love food that has an in-depth texture to it. That’s why I love these cups!

Don’t forget to try my Smores Cups, too!

Pumpkin Cinnamon Granola Cups

Ingredients to Make Pumpkin Cinnamon Granola Cups:

  • Pumpkin puree
  • Plain yogurt
  • Vanilla granola
  • Whip cream
  • Ground cinnamon

How to Make Pumpkin Cinnamon Granola Cups:

Add pumpkin puree to the cup. Scoop in yogurt then granola. Repeat the layers again.

Top with whipped topping and cinnamon.

Enjoy!

Ready to serve cups, layered with pureed pumpkin, yogurt, and granola. Topped with whipped cream and ground cinnamon
Overhead view of cups topped with whipped cream and a sprinkle of ground cinnamon
Yield: 6 cups (5.5 oz. each)

Pumpkin Cinnamon Granola Cups

Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 3 cups pumpkin puree
  • 2 cups plain yogurt
  • 3 cups vanilla granola
  • Whipped cream
  • Ground cinnamon

Instructions

    Add pumpkin puree to the cup. Scoop in yogurt then granola. Repeat the layers again.

    Top with whipped topping and cinnamon.

    Enjoy!

Notes

Don't add whipped cream until ready to serve.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 442Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 71mgCarbohydrates: 34gFiber: 5gSugar: 25gProtein: 7g

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These pumpkin cinnamon granola cups are perfect for breakfast, snack, or dessert! Make up a batch to enjoy for a quick breakfast or after-school snack.

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