3 Easy Steps to Make a Delicious Pumpkin Milkshake

Get ready to enjoy a creamy pumpkin milkshake made with seasonal flavors. You can make it kid-friendly or add a little rum, whiskey, or bourbon to make them adult treats. It’s time to try out this recipe!

Creamy pumpkin milkshake, topped with whipped cream and ground cinnamon

A creamy homemade milkshake is exactly what this season is calling for! Using simple ingredients, you will love how easy these are to make in your very own kitchen. The recipe featured here only makes one milkshake, but it can easily be doubled.

The recipe is fairly simple, including only pumpkin ice cream, milk, and whipped topping sprinkled with ground cinnamon. However, it’s versatile enough that you can add a sprinkle or two of pumpkin spice either in the milkshake or on top in place of the ground cinnamon.

When choosing to make them adult-friendly by adding alcohol, rum, whiskey, and bourbon are all good choices. Feel free to use your personal favorite!

Top view of milkshake make with pumpkin ice cream, milk, whipped cream, and ground cinnamon

Ingredients & Tools to Make a Creamy Seasonal Milkshake:

  • Pumpkin ice cream
  • Milk
  • Silver rum (if you want it boozy)
  • Whipped cream
  • Ground cinnamon
  • Drinking glass
  • Straw
  • Blender

How to Make a Creamy Milkshake:

In a blender, add in pumpkin ice cream, rum, and milk. Blend well.

Pour into a glass. Top with whipped topping and cinnamon.

Serve immediately.

This delicious, easy, and creamy milkshake can be made kid-friendly, or add liquor to make it adult-friendly!

MORE Tasty Pumpkin Recipes to Try:

This delicious, easy, and creamy milkshake can be made kid-friendly, or add liquor to make it adult-friendly!
Yield: 1 Milkshake

Creamy Pumpkin Milkshake

Prep Time: 10 minutes
Total Time: 10 minutes

Get ready to enjoy a creamy treat made with seasonal flavors. You can make it kid-friendly or add a little rum to make them adult treats.

Ingredients

  • 5 scoops pumpkin ice cream
  • 1 cup milk
  • whipped cream for topping
  • ⅓ teaspoon cinnamon for topping
  • Optional: 2 oz. silver rum, whiskey, or bourbon (if you want it boozy)

Instructions

    In a blender, add in pumpkin ice cream, rum, and milk. Blend well.

    Pour into a glass. Top with whipped topping and cinnamon.

    Serve immediately.

Notes

Easily double to make two!

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 956Total Fat: 43gSaturated Fat: 26gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 169mgSodium: 381mgCarbohydrates: 92gFiber: 3gSugar: 83gProtein: 20g

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Get ready to enjoy a creamy treat made with seasonal flavors. You can make it kid-friendly or add a little rum to make them adult treats. It's time to try out this recipe!

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