3 Easy Steps to Make a Delicious Pumpkin Milkshake

Get ready to enjoy a creamy pumpkin milkshake made with seasonal flavors. You can make it kid-friendly or add a little rum, whiskey, or bourbon to make them adult treats. It’s time to try out this recipe!

A creamy homemade milkshake is exactly what this season is calling for! Using simple ingredients, you will love how easy these are to make in your very own kitchen. The recipe featured here only makes one milkshake, but it can easily be doubled.

The recipe is fairly simple, including only pumpkin ice cream, milk, and whipped topping sprinkled with ground cinnamon. However, it’s versatile enough that you can add a sprinkle or two of pumpkin spice either in the milkshake or on top in place of the ground cinnamon.

When choosing to make them adult-friendly by adding alcohol, rum, whiskey, and bourbon are all good choices. Feel free to use your personal favorite!

Ingredients & Tools to Make a Creamy Seasonal Milkshake:

• Pumpkin ice cream
• Milk
• Silver rum (if you want it boozy)
• Whipped cream
• Ground cinnamon
• Drinking glass
• Straw
• Blender

How to Make a Creamy Milkshake:

In a blender, add in pumpkin ice cream, rum, and milk. Blend well.

Pour into a glass. Top with whipped topping and cinnamon.

Serve immediately.

MORE Tasty Pumpkin Recipes to Try:

• Pumpkin Cinnamon Granola Cups
• Cinnamon Pumpkin Ice Cream
• Jack Daniel’s Whiskey Apple Pumpkin Oat Cake
• Pumpkin Pecan Muffins and Cinnamon Spice Crumble
• Creamy Pumpkin Mousse with Maple Whipped Cream
• Mini-Pumpkin Cheesecakes with Caramel Topping
• Pumpkin Overnight Oats
• Paleo Pumpkin Spice Pancakes
• Pumpkin Spice Coffee Creamer
• Mini Personal Pumpkin Pies
• Whipped Pumpkin Pie Butter

Continue to Content

Yield: 1 Milkshake

Creamy Pumpkin Milkshake

Print

Get ready to enjoy a creamy treat made with seasonal flavors. You can make it kid-friendly or add a little rum to make them adult treats.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 5 scoops pumpkin ice cream
• 1 cup milk
• whipped cream for topping
• ⅓ teaspoon cinnamon for topping
• Optional: 2 oz. silver rum, whiskey, or bourbon (if you want it boozy)

Instructions

In a blender, add in pumpkin ice cream, rum, and milk. Blend well.

Pour into a glass. Top with whipped topping and cinnamon.

Serve immediately.

Notes

Easily double to make two!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 956Total Fat: 43gSaturated Fat: 26gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 169mgSodium: 381mgCarbohydrates: 92gFiber: 3gSugar: 83gProtein: 20g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

PIN to SAVE!