Rustic Blueberry Maple Crisp Recipe

Rustic Blueberry Maple Crisp

Rustic Blueberry Maple Crisp is a tasty way to use your cast iron. Pop it in the oven and enjoy warm for dessert!

If you haven’t invested in a few pieces of cast iron for cooking, then I highly recommend picking up a few pieces. My favorite (and most-used) piece is my 10.25″ Lodge Cast Iron Skillet. I actually have two of these – one is only used for cornbread.

We had some blueberries in our freezer that needed to be used and what better way that a crisp?! This can be enjoyed with Greek yogurt or vanilla ice cream if you’re not sticking to a diet.

Ingredients:

4 cups fresh blueberries, rinsed
¼ cup real maple syrup
¾ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon dried rosemary (or 1½ teaspoon fresh, finely chopped)

Topping Ingredients:

¾ cup old-fashioned rolled oats
¼ cup almond flour
¼ cup almonds, sliced
¼ cup honey, preferably local
2 tablespoons unsalted butter, melted
1/8 teaspoon table salt

Optional to Serve:

1 cup Greek yogurt
OR
1 cup vanilla ice cream

Rustic Blueberry Maple Crisp in 10" Cast Iron Skillet

Directions:

  1. Place top oven rack in the center position and pre-heat oven to 350°F.

  2. Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.

  3. Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.

  4. Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.

  5. Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.

  6. Serve warm with some Greek yogurt or vanilla ice cream, if desired. Enjoy!
Yield: 6 Servings

Rustic Blueberry Maple Crisp

Rustic Blueberry Crisp in Cast Iron Skillet

Rustic Blueberry Maple Crisp is a tasty way to use your cast iron. Pop it in the oven and enjoy warm for dessert!

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 4 cups fresh blueberries, rinsed
  • ¼ cup real maple syrup
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon dried rosemary (or 1½ teaspoon fresh, finely chopped)

Topping Ingredients

  • ¾ cup old-fashioned rolled oats
  • ¼ cup almond flour
  • ¼ cup almonds, sliced
  • ¼ cup honey, preferably local
  • 2 tablespoons unsalted butter, melted
  • 1/8 teaspoon table salt

Optional - to serve:

  • 1 cup Greek yogurt
  • OR 1 cup Vanilla ice cream

Instructions

Place top oven rack in the center position and pre-heat oven to 350°F.



Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.



Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.



Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.



Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.



Serve warm with some Greek yogurt or vanilla ice cream, if desired. Enjoy!



Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 337Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 22mgSodium: 107mgCarbohydrates: 51gFiber: 5gSugar: 36gProtein: 9g

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