Spooky Halloween Jack O’ Lantern Hot Chocolate Bombs

Make these fun treats for your friends and family this Halloween season! These delicious hot chocolate bombs are perfect for spooktacular parties!

Squiggle smile on jack o' lantern hot chocolate bomb

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These colorful hot chocolate bombs are an incredible amount of fun for Halloween! They are easy to make and can be a fun project to make with the kids. Make them ahead of time to enjoy when you get home from trick-or-treating.

If you want to make these for a party at home or school, the chocolate bombs can be made and kept in the freezer for up to a month. I made these with a squiggle smile and a standard Jack O’ Lantern face, but you’re welcome to create any fun design you wish!

Need a new mug? This set of Halloween mugs is available on Amazon and perfect for all of your favorite fall-themed drinks.

group of 3 Jack O' Lantern Hot Chocolate Bombs

Ingredients and Tools to Make Jack O’ Lantern Hot Chocolate Bombs:

How to Make Jack O’ Lantern Hot Chocolate Bombs:

Melt the orange candy wafers as directed on the bag.

Drop some melted candy into each dome. Coat each dome very well with the back of a spoon. Make sure you cannot see the mold through the candy melts. Place in the freezer for 10 minutes.

Once the candy wafers is hardened remove the domes carefully. Set aside.

Heat a frying pan to low heat. Place the bomb edge side down into the pan. Melt slightly just to even out edges. Pull it up and fill with two tablespoons hot chocolate mix and mini marshmallows.

Quickly heat another dome edge and place on top of the one with the cocoa mix. Make sure to align the domes well. Repeat for the other two hot chocolate bombs.

Draw on the bombs the jack o’ lantern face you desire with the black sparkle gel.

Keep in the fridge until ready to drink. If you need to keep longer place in the freezer for up to a month.

Up close view of hot chocolate bomb
Up close view of hot chocolate bomb
Yield: 3 Hot Chocolate Bombs

Jack O' Lantern Hot Chocolate Bombs

Prep Time: 20 minutes
Total Time: 20 minutes

Make these fun treats for your friends and family this Halloween season! These delicious hot chocolate bombs are perfect for spooktacular parties!

Ingredients

  • 1 bag Orange candy melts
  • 1 tube Black sparkle gel
  • ⅓ cup mini marshmallows
  • 6 tablespoons Swiss Miss hot chocolate

Instructions

    Melt the orange candy wafers as directed on the bag.

    Drop some melted candy into each dome. Coat each dome very well with the back of a spoon. Make sure you cannot see the mold through the candy melts. Place in the freezer for 10 minutes.

    Once the candy wafers is hardened remove the domes carefully. Set aside.

    Heat a frying pan to low heat. Place the bomb edge side down into the pan. Melt slightly just to even out edges. Pull it up and fill with two tablespoons hot chocolate mix and mini marshmallows.

    Quickly heat another dome edge and place on top of the one with the cocoa mix. Make sure to align the domes well. Repeat for the other two hot chocolate bombs.

    Draw on the bombs the jack o' lantern face you desire with the black sparkle gel.

    Keep in the fridge until ready to drink. If you need to keep longer place in the freezer for up to a month.

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 67Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 31mgCarbohydrates: 16gFiber: 1gSugar: 12gProtein: 1g

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Make these fun treats for your friends and family this Halloween season! These delicious hot chocolate bombs are perfect for spooktacular parties!

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