What do you do when you crave the flavors of fall but it’s still summer? You make No Churn Cinnamon Apple Pie Ice Cream, of course! You’ll only need four ingredients and twenty-four hours to enjoy a delicious bowl!
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Apple pie and ice cream are as synonymous with one another as are peanut butter and jelly. They just fit! But if it’s too hot to bake an apple pie, why not get the best of both worlds with No Churn Apple Pie Ice Cream?! Even when temperatures cool, this ice cream is a great pair for homemade apple pie. I have made this recipe with homemade apple pie filling, canned filling, and even fresh apples. I chose to feature the canned pie filling because it’s quick and easy.
Near the end of summer, I start craving fall flavors. I want to start bringing in scents of apples, cinnamon, and pumpkin into my kitchen. While I’m waiting out the heat, I like to make up a batch of no churn ice cream. These flavors all work well in the easy base recipe and there is no cooking involved.
Ingredients and Tools to Make Cinnamon Apple Pie Ice Cream:
- Stand Mixer (Preferred! But a hand mixer works, too)
- Whisk Attachment
- Silicone Spatula
- Loaf Pan
- Clear Wrap
- Foil
- Ice Cream Scoop
- Cones, Bowls, etc. to serve!
- Heavy Cream
- Sweetened Condensed Milk
- Apple Pie Filling
- Cinnamon
How to Make Cinnamon Apple Pie Ice Cream:
Place your mixing bowl, whisk attachment, and loaf pan in the freezer for at least 30 minutes prior to making your ice cream.
Remove the mixing bowl and whisk attachment from the freezer. Add the heavy whipping cream to the bowl and attach the whisk. Start on low speed, speeding it up every few minutes, mixing until the heavy cream looks like whipped topping.
Using a silicone spatula, carefully fold in sweetened condensed milk. Fold in apple pie filling and cinnamon.
Pour into a loaf pan and use the spatula to smooth out the top. Cover with plastic wrap and then a layer of foil. Place in the freezer overnight.
Serve cold! Feel free to serve in bowls or cones and top with graham crackers, sprinkles, or even caramel!
No Churn Cinnamon Apple Pie Ice Cream
With only four ingredients, this no churn ice cream is quick and easy to whip up. It's delicious in a bowl, a cone, or served with a slice of pie!
Ingredients
- 32 fl oz. heavy whipping cream
- 14 oz. sweetened condensed milk
- 21 oz. apple pie filling
- 1 tablespoon cinnamon
Instructions
Place your mixing bowl, whisk attachment, and loaf pan in the freezer for at least 30 minutes prior to making your ice cream.
Remove the mixing bowl and whisk attachment from the freezer. Add the heavy whipping cream to the bowl and attach the whisk. Start on low speed, speeding it up every few minutes, mixing until the heavy cream looks like whipped topping.
Using a silicone spatula, carefully fold in sweetened condensed milk. Fold in apple pie filling and cinnamon.
Pour into a loaf pan and use the spatula to smooth out the top. Cover with plastic wrap and then a layer of foil. Place in the freezer overnight.
Serve cold! Feel free to serve in bowls or cones and top with graham crackers, sprinkles, or even caramel!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1382Total Fat: 98gSaturated Fat: 62gTrans Fat: 3gUnsaturated Fat: 29gCholesterol: 315mgSodium: 303mgCarbohydrates: 116gFiber: 2gSugar: 110gProtein: 18g
MORE No Churn Ice Cream Recipes to Try:
- Peeps Easter Ice Cream
- Blue + Red Patriotic Ice Cream
- Vanilla Ice Cream
- Whiskey Pecan Pie Ice Cream
- Fresh Peach Ice Cream
- Chocolate Toffee Ice Cream
- Cherry Pecan Ice Cream
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