Side dishes can make or break a meal. A good side dish can complement the main course and add flavor, while a bad side dish can ruin an otherwise delicious meal. This blog post will discuss how to make the best side dishes for your meals. So whether you’re looking to impress your guests at your next dinner party or just want some new ideas for weekday dinners, read on for tips and recipes!
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Consider the main course when deciding on your side dishes
First, think about the main course. What kind of flavors does it have? What sides will complement those flavors best? For example, if you’re serving a spicy dish, you might want to pair it with a cooling side like cucumber salad or yogurt raita. If you’re serving a rich and hearty meal, something light and refreshing like steamed green beans or lemon roasted potatoes would be perfect.
In addition, think about the texture of your side dishes. Will they be soft and creamy or crunchy and crispy? And finally, consider the color of your sides. You want to create a balanced meal with colors that complement each other.
Once you’ve decided on the flavor and texture of your side dish, it’s time to start cooking! Most side dishes can be made in under 30 minutes, so they’re perfect for a quick weeknight meal.
One of our favorite side dishes is roasted vegetables. They’re colorful, flavorful, and so easy to make! Just toss your veggie of choice with some olive oil and salt (add garlic powder too), then roast them in the oven at 400 degrees for 20-40 minutes until tender. Try roasting carrots with thyme or potatoes with rosemary; you’ll be amazed by how much flavor they have!
Steamed green beans and chopped hazelnuts
Another go-to side dish is steamed green beans tossed with chopped hazelnuts, Parmesan cheese, and lemon juice. The crunch from nuts adds texture, while the citrus brightens up this simple vegetable dish. It takes less than 15 minutes from start to finish – just steam your green beans before tossing them in a bowl with chopped hazelnuts and grated Parmesan.
Spaetzle is a German noodle dish that’s perfect for winter meals. The soft, doughy noodles are cooked in butter and served with a variety of different toppings – they are super yummy topped with sautéed mushrooms and crispy bacon! An easy German Spaetzle recipe takes about 30 minutes to make, so it’s the perfect thing to serve when you’re looking for something a little more indulgent.
Finally, the last tip is to get creative! There are endless possibilities when it comes to side dishes, so don’t be afraid to experiment. Try new herbs and spices, mix textures and colors, or even add some unexpected ingredients like fruit or nuts. The sky’s the limit!
In conclusion, with a little bit of thought and creativity, you can easily make the best side dishes for your meals. So why not give these recipes a try? You won’t be disappointed!