Valentine’s Day Saltine Toffee Candy to Celebrate Love!

Celebrate Valentine’s Day with a delectable and easy-to-make treat–Saltine Toffee Candy! Follow the simple recipe in to make a delicious candy your loved one will love using saltine crackers.

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Valentine’s Day doesn’t have to be crazy expensive! You can easily make treats at home that your loved ones will ask for over and over. Some people call these saltine cracker treats “crack” because it’s seriously addictive. If you’re like me and have a sweet tooth, watch out — they’re irresistible.

These Saltine Toffee Crackers are the perfect combination of salty and sweet for a snack that I often find myself craving. Rather than needing two different snacks to achieve the balance, you get it all in one with these. You can also switch it up and use milk or dark chocolate if you prefer those over white chocolate or the candy melts.

Although these are decorated using Valentine’s Day sprinkles, you can change up the colors and theme to make this treat for any holiday or special event.

In addition to these delicious squares of sweetness, there are several other Valentine’s Day treats you’ll want to try, too:

• Strawberry Margaritas
• Strawberry Cake Roll
• Chocolate Covered Strawberries
• Strawberry Shortcake
• Strawberry Caprese Skewers

Ingredients to Make Valentine’s Day Saltine Toffee Candy:

• Saltine crackers
• Butter
• Light brown sugar
• White chocolate chips or candy melts
• Red or pink chocolate melts
• Shortening or coconut oil (if needed)
• Valentine’s sprinkles

How to Make the Saltine Toffee Crackers for Valentine’s Day:

Preheat the oven to 325°F. Line the cookie pan with parchment paper or aluminum foil and spray with nonstick cooking spray. Arrange the saltine crackers on the pan so that they lay down, making sure the sides touch.

Add the brown sugar and butter to a medium saucepan. Cook on medium low heat until the butter is melted, stirring continuously.

Pour the butter mixture over the crackers, use a spoon to spread it evenly on top of all of the crackers.

Bake the crackers for 7 minutes. Once done, remove from oven.

Melt the white chocolate in the microwave, in a microwave-safe bowl. Microwave for 30 seconds, stir, 30 seconds and stir. Spread the white chocolate onto the top of the toffee, and use a spoon to spread it around until the toffee is fully covered.

Place the red or pink chocolate melts into a piping bag and place in the microwave. Microwave for 30 seconds, then knead the bag, then microwave another 20-30 seconds, and knead the bag again until fully melted. If the chocolate doesn’t melt smoothly, add a teaspoon of shortening or coconut oil and knead it in until well combined. Cut off the tip of the bag and drizzle on top of the white chocolate.

Scatter the sprinkles on top of the chocolates while the chocolate is still melted.

Once the chocolate is fully set, you can either break the toffee up with your hands, or cut into squares.

Store in an air-tight container at room temperature.

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