Valentine’s Day Saltine Toffee Candy to Celebrate Love!

Celebrate Valentine’s Day with a delectable and easy-to-make treat–Saltine Toffee Candy! Follow the simple recipe in to make a delicious candy your loved one will love using saltine crackers.

Saltine toffee candy made with candy melts, chocolate, and sprinkles

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Valentine’s Day doesn’t have to be crazy expensive! You can easily make treats at home that your loved ones will ask for over and over. Some people call these saltine cracker treats “crack” because it’s seriously addictive. If you’re like me and have a sweet tooth, watch out — they’re irresistible.

These Saltine Toffee Crackers are the perfect combination of salty and sweet for a snack that I often find myself craving. Rather than needing two different snacks to achieve the balance, you get it all in one with these. You can also switch it up and use milk or dark chocolate if you prefer those over white chocolate or the candy melts.

Although these are decorated using Valentine’s Day sprinkles, you can change up the colors and theme to make this treat for any holiday or special event.

In addition to these delicious squares of sweetness, there are several other Valentine’s Day treats you’ll want to try, too:

Crackers make the perfect base for these sweet treats!

Ingredients to Make Valentine’s Day Saltine Toffee Candy:

How to Make the Saltine Toffee Crackers for Valentine’s Day:

Preheat the oven to 325°F. Line the cookie pan with parchment paper or aluminum foil and spray with nonstick cooking spray. Arrange the saltine crackers on the pan so that they lay down, making sure the sides touch.

Add the brown sugar and butter to a medium saucepan. Cook on medium low heat until the butter is melted, stirring continuously.

Pour the butter mixture over the crackers, use a spoon to spread it evenly on top of all of the crackers.

Bake the crackers for 7 minutes. Once done, remove from oven.

Melt the white chocolate in the microwave, in a microwave-safe bowl. Microwave for 30 seconds, stir, 30 seconds and stir. Spread the white chocolate onto the top of the toffee, and use a spoon to spread it around until the toffee is fully covered.

Place the red or pink chocolate melts into a piping bag and place in the microwave. Microwave for 30 seconds, then knead the bag, then microwave another 20-30 seconds, and knead the bag again until fully melted. If the chocolate doesn’t melt smoothly, add a teaspoon of shortening or coconut oil and knead it in until well combined. Cut off the tip of the bag and drizzle on top of the white chocolate.

Scatter the sprinkles on top of the chocolates while the chocolate is still melted.

Once the chocolate is fully set, you can either break the toffee up with your hands, or cut into squares.

Store in an air-tight container at room temperature.

Top view of completed Valentine's Day crackers
Yield: 40 Crackers

Valentine's Day Saltine Toffee Candy

Saltine toffee candy made with candy melts, chocolate, and sprinkles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 40-50 Saltine crackers
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 2 cups white chocolate chips or candy melts
  • ¼ cup red or pink chocolate melts
  • 1 teaspoon shortening or coconut oil (if needed)
  • Valentine’s sprinkles

Instructions

    Preheat the oven to 325°F. Line the cookie pan with parchment paper or aluminum foil and spray with nonstick cooking spray. Arrange the saltine crackers on the pan so that they lay down, making sure the sides touch.


    Add the brown sugar and butter to a medium saucepan. Cook on medium low heat until the butter is melted, stirring continuously.


    Pour the butter mixture over the crackers, use a spoon to spread it evenly on top of all of the crackers.


    Bake the crackers for 7 minutes. Once done, remove from oven.


    Melt the white chocolate in the microwave, in a microwave-safe bowl. Microwave for 30 seconds, stir, 30 seconds and stir. Spread the white chocolate onto the top of the toffee, and use a spoon to spread it around until the toffee is fully covered.


    Place the red or pink chocolate melts into a piping bag and place in the microwave. Microwave for 30 seconds, then knead the bag, then microwave another 20-30 seconds, and knead the bag again until fully melted. If the chocolate doesn’t melt smoothly, add a teaspoon of shortening or coconut oil and knead it in until well combined. Cut off the tip of the bag and drizzle on top of the white chocolate.


    Scatter the sprinkles on top of the chocolates while the chocolate is still melted.
    Once the chocolate is fully set, you can either break the toffee up with your hands, or cut into squares. Store in an air-tight container at room temperature.

Nutrition Information:

Yield:

40

Serving Size:

1

Amount Per Serving: Calories: 147Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 84mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 1g

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Celebrate Valentine's Day with a delectable and easy-to-make treat--Saltine Toffee Candy! Follow the simple recipe in to make a delicious candy your loved one will love using saltine crackers.

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