Welcome Fall with a Tasty Caramel Apple Sangria

Welcome Fall with a Delicious Caramel Apple Sangria!

Celebrate Fall with a Caramel Apple Sangria

The Caramel Apple Sangria is a perfect fit for welcoming the fall season! The drink has all the flavor of a caramel apple without the worry of tearing up your dental work. The delicious recipe is created with a quick mix of caramel-flavored vodka, white wine, and apples creates a beverage you’ll want to serve at your next shindig. 

Delicious Caramel Apple Sangria

Since I was a child, I remember how it felt as summer faded into fall. The cooler temperatures, beautiful colors of leaves, and cozy sweaters always gave me a feeling of comfort. Today, all of those are a few of my favorite things. I adore time with my family sitting around a campfire, in the stands watching my boys play football, and snuggling by a fire in the fireplace. What are you favorite things about fall?

Caramel Apple Sangria

Supplies You’ll Need:


Caramel Apple Sangria

Welcome Fall with a tasty and delicious Caramel Apple Sangria!

Warning: count(): Parameter must be an array or an object that implements Countable in /home/lynchbur/public_html/wp-content/plugins/wp-recipe-maker/templates/public/fallback-recipe.php on line 42

  • 750 ml bottle of white wine (Chardonnay or Pinot Grigio)
  • 1½ cups caramel flavored vodka
  • 6 cups apple cider
  • 5-6 medium apples (cored, chopped)
  1. In a large pitcher, combine wine, vodka, and apple cider.
  2. Add 3-4 medium apples, chopped and cored.
  3. Muddle the sangria a bit to infuse some of the fresh apple flavor.
  4. Pour into a glass, over ice, and add additional chopped apples to each glass, if desired
  5. You could also freeze a few of the chopped apples to reduce the need for ice!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.