Year after year, the Fall season manages to steal my heart! I love to watch the leaves change colors, cooler evenings (perfect for bonfires + football!), and most importantly, the comfort foods! The flavors that Fall foods offer are the most flavorful, in my opinion. One of those flavors includes pumpkin! As a kid, the only thing I’d eat pumpkin in was pie; however, now that I know the versatility of pumpkin, I enjoy it in a large number of dishes.
This recipe is perfect for you to whip out that family heirloom recipe for biscuits, breads, bagels, etc. We found a package of cinnamon graham crackers in our pantry that turned out to combine with the butter for a tasty combination, too! You never know what it will be good paired with.
Be sure to keep an eye out for additional mouth-watering recipes that will fulfill your desire for comforting foods this wonderful season!
- Jack Daniel’s Whiskey Apple Pumpkin Oat Cake
- Pumpkin Pecan Muffins and Cinnamon Spice Crumble
- Creamy Pumpkin Mousse with Maple Whipped Cream
- Mini-Pumpkin Cheesecakes with Carmel Topping
- Pumpkin Overnight Oats
- Paleo Pumpkin Spice Pancakes
- Pumpkin Spice Coffee Creamer
- Mini Personal Pumpkin Pies
Allow butter to soften to room temperature.
Add canned pumpkin and beat for one minute.
Transfer the whipped butter into an airtight container. Store in fridge for 7-10 days.
Serve with hot biscuits, bread or bagels!
Amount Per Serving: Calories: 151Total Fat: 15gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 124mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 0g
This data was provided and calculated by Nutritionix on 10/7/2021